News > Agtegra News

PRODUCERS INVITED TO UPCOMING GRAIN MARKETING MEETINGS

Feb 14, 2020

As we move towards spring, crop input decisions become an important focus – however, let’s not put grain marketing strategy too far to the wayside. 

LOCAL UNITS AT READY AS NEWS OF GRAIN BIN DEATHS MAKE HEADLINES

Feb 13, 2020

A stranger's death in familiar territory can come as a shudder, even when it's a state away.

AGRICULTURE'S ALL IN THE FAMILY

Feb 05, 2020

Mike Traxinger’s world went whizzing by him at the age of 13. Sliding across the 4-H showgrounds on his belly, he had a mouthful of dirt and was desperately clinging on to other end of the rope around his prized heifer as she dragged him back to the barn. The moral of the story, of course, is that when life gets tough, you gotta hang on. Tight.

2019 GRAIN QUALITY: THE YEAR THAT KEEPS ON GIVING

Jan 13, 2020

Travis Antonsen, Director of Grain Origination at Agtegra Cooperative, would really like the challenges that growers endured last year to be a distant memory in this new calendar year.

MENTOR NETWORK SERVES AS VALUABLE REFERENCE FOR AG PRODUCERS

Jan 08, 2020

NATURAL RESOURCES CONSERVATION SERVICE (NRCS), Huron, S.D., Jan.3, 2020 - When your doctor prescribes a new daily regimen or a major surgery to improve your health, it's common practice to turn to an expert and seek a second opinion. When setting out to improve the health of your crop, range and pastureland, there's a resource for finding advice from other producers who've made the same journey.

KEYS TO DIAGNOSING CALVES

Jan 07, 2020

Battling sickness is the last thing any cattle producer wants to deal with in the winter weather. Keeping calves healthy and knowing the signs and symptoms can help alleviate this stress during the snowy months.  

STEPS TO PREP FOR CALVING SEASON

Jan 07, 2020

With calving season approaching, it is important to be ready for whatever, whenever calves begin to hit the ground. From preparing your cows for their increased nutritional demands to taking inventory on calving supplies, this checklist can help you in preparing for the season ahead.

FRYING UP LOCAL FLAVOR: SMALL TOWN BAR USES SOYBEAN OIL GROWN LOCALLY

Jan 03, 2020

In the true spirit of farm-to-table, a restaurant in one small South Dakota town is making its food with the soybeans local farmers deliver to the grain elevator next door.

AGPRO TOP FACILITY: AGTEGRA MCLAUGHLIN AGRONOMY CENTER

Jan 03, 2020

McLaughlin Agronomy Center was recently highlited as AgPro Top Facility.

CORN QUALITY WEIGHING IN ON HARVEST OUTCOMES

Dec 17, 2019

Unfortunately, the impacts of the shortened growing season and less than ideal conditions throughout 2019 are continuing to reflect on corn harvest.

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